About this object
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ID:
40.53
Production date:
1821
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Location:
In Store
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The coronation of King George IV on 19 July 1821 was followed by a banquet in Westminster Hall. It was reported that the banquet cost more than £25,000, an unprecedented sum. Jean Baptiste Watier, the royal chef, masterminded the feast from 23 kitchens. < ...Read more
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Measurements
H 232 mm; W 262 mm (overall)
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Materials
paper; ink
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Last Updated
2024-03-26
Record quality:
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