About this object
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ID:
88.58
Production date:
Late Medieval; 15th century
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Location:
In Store
Copper alloy bowl, which would have been used for eating foods like potage. Potage was a staple food in the medieval and Tudor periods. It was a pulpy 'spoonmeat' or vegetable-based stew thickened with pulses and sometimes scraps of meat. People were expected to bring their own spoon and knife when they dined with friends.
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Measurements
DM 190 mm; D 45 mm (overall)
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Materials
copper alloy
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Last Updated
2024-03-14
Record quality:
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